Mu Shu Chicken
A marvelous variation of the famous Mu Shu, served with 4 pancakes.
10.25
  Mu Shu Fantasia
Shredded chicken toss cooked with black mushroom and winter bamboo Shoots. Topped with paper thin slices of scallion stalk and served with 4 Pancakes.
10.75
  Cashew Chicken
Diced chicken stir fried in chef's special brown sauce with bits of celery. zucchini and cashew nuts. It's hearty and tasty!
10.75
  Snow White Chicken
Plump chicken breast slices toss cooked with fresh mushrooms, water chestnuts and fresh greens in a mildly flavored wine sauce.
10.75
  *Kung Pao Chicken
Diced chicken sautéed with dried chili pods, water chestnuts and peanuts. A very popular dish!
10.75
  Lemon Chicken
Slabs of boneless chicken breast dipped in batter and deep fried until golden crunchy; glazed with a mouth watering lemon sauce.
10.95
  *General Tso's Chicken
Strips of boneless chicken breast marinated and sautéed with bell peppers and dried chili pods in a tingling hot & spicy sauce.
10.95
  *Tangerine Chicken
Tender strips of boneless chicken sautéed in citrus flavored spicy sauce.
10.95
  *Peppercorn Chicken
Tender strips of chicken, crisply cooked celery, bell peppers and water chestnuts stir fried in hot chili paste and flavored with aromatic ground peppercorn. A trademark of the region!
11.50
  Teriyaki Chicken
Slices of chicken breast meat, wok-sauteed with home made teriyaki glaze. Ringed with seasonal greens.
11.50
  *Beijing Chicken
Strips of boneless chicken concocted in a heavenly garlicky spicy, sweet and sour sauce.
12.95
  Sesame Chicken
Strips of boneless chicken, lightly battered, crisply cooked, and coated with sweet and sour ginger sauce and aromatic sesame seeds.
12.95
  Tea Smoked Duck
Young ducklings in special house marinade and smoked with Oolong Tea Mixture to perfection.
half 12.50
whole 24.50
 
*
Indicates Hot & Spicy

Ho Chow uses only fresh ingredients and no added M.S.G.